KMID : 1011619930090020074
|
|
Korean Journal of Food and Cookey Science 1993 Volume.9 No. 2 p.74 ~ p.77
|
|
Phygicochemical Properties and Sensory evaluation with Doughnut of Yam (Dioscorea batatas) in Korea
|
|
Kim Wha-Sun
|
|
Abstract
|
|
|
|
|
KEYWORD
|
|
|
|
FullTexts / Linksout information
|
|
|
|
Listed journal information
|
|
|